Last edited by Gashura
Wednesday, May 20, 2020 | History

2 edition of Separation and identification of the fatty acid components of egg yolk lecithin by high performance liquid chromatography (HPLC). found in the catalog.

Separation and identification of the fatty acid components of egg yolk lecithin by high performance liquid chromatography (HPLC).

S. M. T. Mayoof

Separation and identification of the fatty acid components of egg yolk lecithin by high performance liquid chromatography (HPLC).

by S. M. T. Mayoof

  • 394 Want to read
  • 24 Currently reading

Published by University of Wolverhampton in Wolverhampton .
Written in English


Edition Notes

Dissertation (M.Sc.) - University of Wolverhampton 1994.

ID Numbers
Open LibraryOL17099042M


Share this book
You might also like
exploration of the perspectives of five long-term homeless alcoholic men.

exploration of the perspectives of five long-term homeless alcoholic men.

Geoscience for today and tomorrow, 2000-2001

Geoscience for today and tomorrow, 2000-2001

Social England illustrated

Social England illustrated

case against a levy on blank recording tape.

case against a levy on blank recording tape.

Mexican Americans in school

Mexican Americans in school

Opticians register.

Opticians register.

Clean air today.

Clean air today.

The fall

The fall

Under lock and key.

Under lock and key.

1994 membership directory.

1994 membership directory.

One Time in Glory

One Time in Glory

History of the war with America, France, Spain and Holland

History of the war with America, France, Spain and Holland

Take a liberty--treat yourself to Spain ... from Rota to Sevilla

Take a liberty--treat yourself to Spain ... from Rota to Sevilla

Taxonomy, distribution, conservation and uses of Pistacia genetic resources

Taxonomy, distribution, conservation and uses of Pistacia genetic resources

Investigation into the numbers of women appointed to public bodies.

Investigation into the numbers of women appointed to public bodies.

My Brother Sam Is Dead

My Brother Sam Is Dead

Separation and identification of the fatty acid components of egg yolk lecithin by high performance liquid chromatography (HPLC) by S. M. T. Mayoof Download PDF EPUB FB2